Tomorrow will be the first brew day of the year for me. I'll be teaching a "How to Brew" course at Steinfillers. Usually I get to keep the beer I brew, but this time around I will be donating it back to the store. I will be making a Belgian IPA for the class.

 Intro Class Belgian IPA

A ProMash Recipe Report

BJCP Style and Style Guidelines
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14-B  India Pale Ale, American IPA

Min OG:  1.056   Max OG:  1.075
Min IBU:    40   Max IBU:    70
Min Clr:     6   Max Clr:    15  Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal):         5.00    Wort Size (Gal):    5.00
Total Extract (Lbs):      8.00
Anticipated OG:          1.064    Plato:             15.75
Anticipated SRM:           8.5
Anticipated IBU:          84.7
Wort Boil Time:             60    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      15.00    Percent Per Hour
Pre-Boil Wort Size:    5.88    Gal
Pre-Boil Gravity:      1.055    SG          13.49  Plato

Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 37.5     3.00 lbs. Alexander LME - Pale          USA            1.037      2
 37.5     3.00 lbs. Generic DME - Light           Generic        1.046      8
 12.5     1.00 lbs. Cane Sugar                    Generic        1.046      0
  9.4     0.75 lbs. Crystal 35L                   USA            1.035     35
  3.1     0.25 lbs. Aromatic Malt                 Belgium        1.036     25

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Galena                            Pellet  13.00  59.7  60 min.
  0.50 oz.    Columbus                          Pellet  13.00  10.1  20 min.
  1.50 oz.    Columbus                          Pellet  13.00  14.9  5 min.


Yeast
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DCL Yeast T-58 SafBrew Specialty Ale