Tomorrow will be the first brew day of the year for me. I'll be teaching a "How to Brew" course at Steinfillers. Usually I get to keep the beer I brew, but this time around I will be donating it back to the store. I will be making a Belgian IPA for the class.
Intro Class Belgian IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
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14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 70
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 8.00
Anticipated OG: 1.064 Plato: 15.75
Anticipated SRM: 8.5
Anticipated IBU: 84.7
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.055 SG 13.49 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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37.5 3.00 lbs. Alexander LME - Pale USA 1.037 2
37.5 3.00 lbs. Generic DME - Light Generic 1.046 8
12.5 1.00 lbs. Cane Sugar Generic 1.046 0
9.4 0.75 lbs. Crystal 35L USA 1.035 35
3.1 0.25 lbs. Aromatic Malt Belgium 1.036 25
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.00 oz. Galena Pellet 13.00 59.7 60 min.
0.50 oz. Columbus Pellet 13.00 10.1 20 min.
1.50 oz. Columbus Pellet 13.00 14.9 5 min.
Yeast
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DCL Yeast T-58 SafBrew Specialty Ale